Best Revenge 5 Cuisine

Wake up to another beautiful sunny morning and enjoy a hearty breakfast. It's the perfect way to start to the day, with gourmet coffees, teas and juices, and fresh Caribbean fruit and homemade pastries accompanying the chef's breakfast plat du jour.

After a morning sail you'll find yourself safely anchored in another pristine bay. If you choose to jump in the water and snorkel the nearby reefs you'll return to find a gourmet lunch prepared for you in the cockpit with homemade breads, fresh salads and one of a variety of Niki's special dishes.

As the day passes by you may want to take advantage of our well stocked bar. Together with Pete's cocktail repertoire, you'll be able to savour the moment with your old favourite, a new suggestion, or both if you like! It's entirely up to you. We strongly suggest you try our famous "Bushwhackers", "Frozen Margaritas" and "Strawberry Daiquiries" to help you unwind after another stressful day in our office.

As the sun melts onto the horizon, the table is set for dinner. Each course that appears from the galley is a delectable treat. Fine wines are carefully selected to complement each dish and a wide selection of cognacs, whiskies and liquors will complete a perfect meal.

Your personal chef Niki has years of culinary experience and her love of cooking will be evident in every meal that she prepares for you and your guests. She is enthusiastic about everything she cooks and offers a wide range of international cuisine in her repertoire.

Her attention to every detail of each meal ­ from the use of fresh local ingredients to the artistic presentation ­ will be evident from your first meal onboard.

Your week's menu will be completely catered to you and your group's preferences and tastes, and Niki will ensure that all the meals that you receive aboard will be to your utmost satisfaction.